Learn how to build your very own at home wormery with this handy animated tutorial we created with Myco Manchester.

In the UK we eat around twice the global average of meat (UN FAO) and this comes with a massive environmental impact –  animal farming is responsible for 14.5% of global emissions.

Tuck into some recipes that are good for your baby and the planet too! 

Ever thought about growing your own mushrooms at home? Check out our video guide with Norton from Fungall about how to grow mushrooms using mycelium and household waste!

A guide to S l o w Cooking: Slow cookers have had a lot of airtime in recent years, but are they worth the hype? We think so. As well as offering convenience, cost-effectiveness, and versatility, they also help minimise the washing up! What’s not to love?!

Whether you’re a dedicated vegan or a meatless Monday advocate, picking up more plants in your diet is beneficial for both our health and the planet!

Food is a huge part of Christmas festivities, yet for many of us our eyes are bigger than our bellies with around 2 million turkeys and 74 million mince pies going to waste each year. Here are 5 ways to help save money on your food bill…

Decorating your pumpkin instead of carving means less mess, less waste, and your whole pumpkin will stay fresh until you’re ready to eat it – everything is edible except the stalk.

Looking for a scare this Halloween? Here goes: millions of pumpkins will be bought this Halloween and left uneaten, going to waste.

When it comes to taking climate action, thinking about where our food comes from and making more informed decisions about the kind of food we eat can make a huge difference to our carbon footprints.

We’ve put together this guide to having a plastic and litter-free picnic so you can enjoy the great outdoors with your friends and family, without worrying about litter blowing into nature.

We’re here to myth-bust best before and use-by dates.